Crunchy garlic cabbage

Ingredients

– 1 small cabbage, carefully sliced into rounds about 1 inch thick.

– 1 tablespoon butter per round of cabbage.

– Herbs and seasoning

*I use basil, cilantro, pink salt, pepper, paprika and garlic powder.

Method

– Melt the butter and stir in the seasoning.

– Cover each round with a tablespoon of the butter mixture.

– Bake at 350 degrees for 35-40 minutes, until golden brown.

– Enjoy immediately or up to 6 hours later.

– For a bit more flavour, grate your favourite cheese onto the rounds before baking.

Alternately sprinkle some nutritional yeast on after they’re baked.

– Amazing as a replacement for bread at breakfast or just for a snack.