Ingredients – 1 small cabbage, carefully sliced into rounds about 1 inch thick. – 1 tablespoon butter per round of cabbage. – Herbs and seasoning *I use basil, cilantro, pink salt, pepper, paprika and garlic powder. Method – Melt the butter and stir in the seasoning. – Cover each round with a tablespoon of the …
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Crispy vegetables under tomato sauce.
Prep time- 10 minutes Cooking time- 15 minutes Ingredients – 1.5 cups Vegetables sliced about 1/4 of an inch thick. *I usually do this with cauliflower, broccoli, peppers, zucchini, asparagus and mushrooms but feel free to choose whatever you like* – 2 cups diced tomato, canned or fresh. – Any herbs and seasonings you prefer. …
The Journey Begins
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton
Hello It’s P. Let’s Eat. 